Details:
May 30 - May 31, 2017
4:00 pm – 10:00 pm
so•ca

Join so•ca for two nights of wine tastings, passed appetizers, tequila specials, great music, and some deliciously wild Chef creations!

A few highlights you won’t want to miss:

Chef Pablo Benavides’ Peruvian Tiradito & Ceviches

Chef Juan Pagan’s Dominican Yuca & Braised Chicken Empanadas

Executive Chef Andrew Smith’s Chilean Plateada (charred ribeye cap) with Videri chocolate mole

Pastry Chef Brittany Grantham’s Cajeta Caramel Quesillo & Videri Colombian Chocolate Mousse

And of course, Beverage Director Tolsen Kenney’s Shaved Iced Daiquiri & Sangria Clerico
Make a reservation now at 919-322-0440 or at socaraleigh.com

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